1 kg ground pork
3/4 cup carrots (chopped)
4 cloves garlic (minced)
1 large onion (minced)
1 bunch of spring onions
1/3 cup singkamas or turnips (chopped)
5 tbsp sesame oil
1 egg
1 tsp ground pepper
1 tsp salt
5 g seasonings
1 pack siomai wrapper or wanton wrapper
Chili paste, calamansi, soy sauce (for the sauce)
Cooking Procedure
1. Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
2. Wrap the mixed ingredients using the wanton / siomai wrapper.
3. Using a steamer, steam the wrapped siomai for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
4. Serve hot with soy sauce and calamansi or chili paste.
1. Combine all the ingredients except for the water and wanton wrapper and mix thoroughly.
2. Wrap the mixed ingredients using the wanton / siomai wrapper.
3. Using a steamer, steam the wrapped siomai for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
4. Serve hot with soy sauce and calamansi or chili paste.
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