Cheesecake is a dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge. The topping is frequently sweetened with sugar and flavored or topped with fruits, nuts, fruit flavored drizzle or chocolate.
Ingredients
Crust:
1 1/4 cups graham crackers crumbs
1 tsp cinnamon (optional)
1/3 cup melted margarine
1 tsp lemon rind
2 tbsps sugar
Filling:
1 pack (225g) cream cheesecake, softened
1/4 cup sugar
1 tbsp unflavored gelatin dissolved in
3 tbsps fresh milk
1 cup all purpose cream, chilled
1 cup blueberries in syrup
Directions
- In a small bowl, stir together the graham cracker crumbs, sugar and cinnamon. Add margarine and lemon rind and mix well.
- Press into the bottom of a 9-inch pie plate.
- Chill until firm.
- In a medium bowl, beat together the cream cheese and sugar until light and well blended. Meanwhile, dissolved unflavored gelatin in milk over low heat and add cream cheese while still hot. Continue beating to blend well.
- In a separate bowl, whip cream until stiff and fold into cream cheese mixture. Pour into chilled crust, and top with blueberries in syrup. Chill it for 4-6 hours.
- In a separate bowl, whip cream until stiff and fold into cream cheese mixture. Pour into chilled crust, and top with blueberries in syrup. Chill it for 4-6 hours.
Posts
Wow! Yummy!
I'll look for ingredients and do one when I'm free :D
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