Yema is a type of custard candy made from egg yolks and condensed milk. This is a common Filipino dessert and is easy to make. It is usually cooked over non-stick pan over medium-fire. But I used my rice cooker instead.

There are several ways to present this dessert -- the most common is the use of colored cellophane. The mixture is scooped and placed inside individually cut cellophane then manually molded until the shape becomes pyramid-like. Others roll the mixture until the shape becomes spherical and place them in a small paper cup or use some frill picks to go with it. Majority just eat it as it cools