The Vast Life: Mango float

Pheng

Mango float is the kid's favorite desert in tropical areas where mangoes are everywhere. It is easy to make and you can make one in a budget. Ingredients are not expensive. Try this recipe this holiday season or in whatever gatherings you have with your family and friends.

Ingredients:

1 rectangular pan
2 packs Graham Crackers
1 kilo Ripe Mangoes
2 boxes All-Purpose Cream (250 ml)
1 can Condensed Milk

Procedure:
1. Mix the all-purpose cream with the condensed milk
2. Slice the mangoes into small thin slices
3.Put a layer of graham crackers in your rectangular pan , then pour in just the right amount of your creamy mixture, then top it off with sliced mangoes. Do this repetitively until it’s filled to the brim.
4. Sprinkle the last layer with crushed grahams
5. Put it in refrigerator and let it chill
6. Make sure it is cold when served /